Investing in green kitchen is one of the most sought after territories in arranging new cooking spaces these days. Restaurants are coming up in large numbers in various cities. This trend has percolated into smaller cities, besides the metros, where food chains and restaurants are being opened for the cuisine lovers, almost every other day. Even, commercial kitchens are being opened up in malls and in offices, so that the employees are able to get quality food, without wasting time to go out and get their lunches and breakfasts.

To a very large extent, the commercial kitchen equipment of great quality is being used in such cooking places to give an enhancement to the manner in which restaurants are preparing their orders. The role of equipments is being stressed upon these days, because they are instrumental in saving energy, which can be done effectively in three ways.

With escalating costs of energy and fuel, it is important to check the cost of food preparations in the kitchens. Restaurant equipments have to be arranged in such a way that they can save the energy. The very first functionality is to use tools and equipments, which will consume lower energy to give the same output through the use over the same period of time. For this purpose, modern day equipments are being manufactured. It is has been estimated across various establishments that using energy efficient equipments can lower the usage of energy by 25 to 27 percent. By doing so, the cost of the company over the use of energy is hugely reduced, which can thereby effect on the quality of products and food preparations.

It will indirectly reflect on the lower cost of food items, which is another way to boost the business of food. Such commercial kitchen equipment is available nowadays in various energy stores, which are promoting these products with energy star values. Starting from refrigerators to the fryers, every gadget involved in the cooking process and storing of items can be bought with hallmark of energy saving, thereby making it possible for saving energy and lowering the cost spent on electricity bills or gas fuels.

Apart from the role of restaurant equipments in saving energy, it is essential that these should be used with prudence, an option that is held entirely in the hands of the restaurant or cooking staff. Switching off the heaters and electricity gadgets is necessary when not in use. Gas burners shouldn’t be left on, when cooking is not being done. Such care can be quite handy, when people are looking out for the activities that can give them a mileage out of their expenses.

Another process by which the kitchen equipments can be managed to save energy is to get them cleaned regularly, especially those which are being used regularly. Due to oil and smoke coming out, small holes and pores or crevices are usually jammed and choked. These will not only prevent the smooth flow of fuel but also can require greater time for getting heated up, utilising more energy in the process. Ventilators and kitchen exhausts should be maintained with cleanliness, so that they can drive away gas and steam quickly, without letting the oil particles to precipitate on equipment.

Handing kitchens and saving on the restaurant equipments is not an easy task. It requires proper cleaning and continuous attention and also makes it possible for workers in the kitchen to carry on the process of cooking with smoothness. There are plenty of equipments these days that can save energy but the rest of the process of energy saving is hugely dependent on the manner of handling them.

Anh Tuan