Hanoi People's Committee issued Document No. 70 / KH-UBND dated March 13, 2015 with its Plan in response to Earth Hour 2015 Campaign. Hanoi committed to participate in the Campaign with practical activities to disseminate the message "saving energy, responding to climate change".

After the success of the Kick Off event in Hanoi (Feb 7th 2015), on March 8th 2015 at Electric Power University, an exchange campaign was held to respond to Earth Hour 2015.

Public communication plays a particular role in formulating a mindset of power saving in every customer. Therefore, the Power Company of Da Nang encourages the people to use power economically through the Fatherland Front where leaflets are distributed.

Oerlikon Leybold Vacuum exhibits food processing vacuum solutions at the CFIA Rennes, France and the ANUGA Foodtec, Germany. Oerlikon Leybold Vacuum is supplying the Food Processing Industry with advanced vacuum solutions

International Paper does exactly that, generating 72 percent of its energy from forest residuals. The company has also been working to improve energy efficiency, with a goal of a 15 percent reduction in purchased energy by 2020. An investment of $290 million has led to a reduction of 9 trillion BTUs per year.

One of the world’s largest solar energy developers has launched a service for UK householders and businesses to install solar arrays at no upfront cost.

Trường North Central College, Mỹ mới đây đã tăng cường các cam kết về phát triển bền vững bằng cách đầu tư hơn 200 nghìn USD để thay thế các bóng đèn cũ bằng đèn LED tiết kiệm năng lượng.

Inertech is delivering innovative energy solutions for data centers, which use a free cooling cycle and make it possible to cut cooling energy consumption by up to 90% and water usage by up to 80%, depending on local conditions.

A new centralized SON (self-organizing network) solution, Nokia iSON Manager provides an energy-saving function to minimize energy consumption of LTE networks. In a pilot project, Nokia iSON Manager helped Korea Telecom save 40 % on its consumption by shutting down particular frequencies when they weren’t needed.

To top off the green changes, in another energy saving move, almost all of the lighting on the first floor of the Eiffel Tower has been converted to LED.

The pumps have been developed by geotechnical specialists at Glasgow Caledonian university who were tasked with finding methods to extract heat from the waste water, which averages temperatures of 10-14ºC.

“Presence,” being tested in Hawaii, is yielding surprising energy savings–9 percent to 10 percent –by motivating people to change their energy use behavior.

Earth Hour encourages households and businesses to turn off the lights and other unimportant electrical appliances for an hour from 20h30 to 21h30 (local time) on the last Saturday of March annually.

The energy footprint of a Solace appliance is approximately the same as a single server, so the energy saving is 90-98% across the messaging estate – with better performance, higher reliability and lower cost (you don’t have to buy those 50 servers).

Restaurant equipments have to be arranged in such a way that they can save the energy. The very first functionality is to use tools and equipments, which will consume lower energy to give the same output through the use over the same period of time.

The best heaters on the market use a combination of convection and radiant heat. These space heaters are referred to as panel heaters. They blend approximately 80% of the convection technology with 20% of radiant. They are highly energy efficient and warm larger spaces quickly and quietly.

The project is expected to save the Army Materiel Command depot nearly 14.8 million kilowatt-hours of electricity each year -- enough energy to power more than 1,360 homes on average, and an environmental benefit of cutting an estimated 72 million pounds of carbon dioxide each year, which is equivalent to removing more than 6,300 cars from the road.

In an average year, the demand would have been around 12.5 cubic meters of natural gas equivalents, but that's still less than half compared to the 27 cubic meters which is the reference for energy-efficient tomato cultivation in practice. Still, the standard for tomato cultivation is between 33 to 38 cubic meters.

2015 is the final year of the National Target Programme on energy saving and efficiency from 2013 to 2015; Hanoi aims to save 6-9% of the total projected energy consumption.

In an effort to achieve more results from the National Target Program on Energy Conservation and Efficiency, in 2015, the program will focus on solutions to in-depth communication and stronger support for enterprises to bring about the best effects in energy efficiency.